Triple Deck Commercial Gas Brick Pizza Oven – High-Capacity Stone Hearth

Three Baking Chambers. High-Capacity Performance. Built for Commercial Kitchens.

The Tinuru Triple Deck Commercial Gas Brick Pizza Oven is a heavy-duty, high-capacity baking solution designed for professional pizzerias, restaurants, bakeries, and commercial kitchens.

Featuring three vertically stacked baking chambers, this commercial brick oven allows restaurants to bake more pizzas simultaneously while maximizing valuable kitchen floor space. Its gas-fired heating system and traditional brick-style baking design combine professional performance with the authentic baking experience of a stone-hearth oven.

Ideal for pizzas, manakeesh, flatbreads, and other specialty baked goods.

Standard Sizes & Baking Capacities (10-Inch Diameter Pies)

Tinuru offers three standard oven sizes to accommodate different kitchen layouts and production requirements.

1. 50″ Wide × 60″ Deep × 78″ High

• Capacity per baking chamber: Up to 12 pies (10-inch diameter each).

• Total oven capacity: Up to 36 pies across all three baking chambers.

2. 60″ Wide × 70″ Deep

• Estimated capacity per baking chamber: Up to 17 pies (10-inch diameter each).

• Total oven capacity: Up to 51 pies across all three baking chambers.

3. 70″ Wide × 80″ Deep

• Estimated capacity per baking chamber: Up to 22 pies (10-inch diameter each).

• Total oven capacity: Up to 66 pies across all three baking chambers.

All dimensions represent exterior measurements. Baking capacities are based on 10-inch diameter pies arranged closely together to maximize available baking space. Actual working capacity may vary depending on spacing and usable interior cooking area. Capacities for the 60″ × 70″ and 70″ × 80″ models are estimates pending verification.

Commercial Safety & Sanitation Standards (ANSI, UL, NSF & CSA)

Tinuru designs commercial cooking equipment with consideration for applicable U.S. gas safety, electrical safety, and sanitation requirements, including relevant ANSI, UL, NSF, and CSA standards.

Certification and listing status depend on the specific oven model and configuration. Please contact Tinuru for applicable certification documentation and installation requirements.

Key Features

• Triple-Deck Baking System: Three vertically stacked baking chambers for increased production capacity.

• Commercial Gas-Fired Heating: Designed for high-volume commercial baking.

• Traditional Brick-Oven Baking: Hearth-style cooking surfaces suitable for pizza, manakeesh, flatbreads, and specialty baked goods.

• High-Capacity Design: Accommodates busy pizzerias, bakeries, and restaurant operations.

• Space-Efficient Construction: Maximizes baking capacity with a vertically stacked configuration.

• Heavy-Duty Commercial Construction: Designed for demanding professional kitchen environments.

• Distinctive Exterior Finish: Decorative stone-style exterior with traditional arched openings and copper-tone detailing.

• Customizable Configurations: Additional sizes, finishes, and configurations available upon request.

Ideal Applications

• Commercial pizzerias and pizza restaurants

• Mediterranean and Middle Eastern restaurants

• Manakeesh and flatbread bakeries

• High-volume commercial kitchens

• Restaurants requiring multiple baking chambers

Request a Quote

Upgrade your commercial kitchen with the Tinuru Triple Deck Commercial Gas Brick Pizza Oven, designed to deliver high-capacity baking performance in a single, space-efficient unit.

Contact Tinuru LLC for pricing, technical specifications, available sizes, customization options, and nationwide shipping information.

Phone: (313) 265-6689
Email: info@tinuruovens.com
Website: www.tinuruovens.com