Tinuru OGC-1 Gas Conveyor Pizza Oven — Automatic High-Output Baking System

The Tinuru OGC-1 Conveyor Oven is a fully automatic, high-performance gas oven designed for bakeries, pizzerias, and Mediterranean restaurants that demand speed, precision, and consistency.
With an 89-inch conveyor belt and 103,000 BTU of total burner power, it delivers rapid, uniform baking for a wide variety of products.

🔥 Performance & Capacity
• Powerful dual gas burners — 103,000 BTU/hr total
• Adjustable temperature (300–600 °F) and belt speed
• Bakes pita bread, manakish, cheese pies, meat pies, and pizzas in ≈ 90 seconds
• Produces up to 30 pitas per minute / 1,800 pies per hour
• Cooking chamber ensures even heat distribution and consistent browning

⚙️ Automation & Ease of Use
• Chain-driven mesh conveyor provides smooth product flow through the heated chamber
• Independent temperature and conveyor-speed controls
• Energy-efficient design for lower operating costs
• Optional custom décor finish to match your restaurant setup

🏗 Construction & Dimensions
• Conveyor Belt — 89″ L × 23″ W (226 × 59 cm)
• Overall — 125″ L × 34″ D × 54″ H (317 × 86 × 137 cm)
• Reinforced steel body with 4–6″ insulation layer
• Gas Input — 103,000 BTU/hr (Natural Gas or LP)
• Electrical — 208/240 V • 15 A • 1 Phase

🧯 Safety & Installation
• Thermocouple flame-failure shutoff
• UL/NFPA 96 compliant for Type I hood or direct vent
• Minimum clearances — Back 15″ • Sides 12″ • Front 36″

📍 Made in Michigan by Tinuru Ovens
Built with precision engineering and over 35 years of oven-manufacturing expertise.

📞 (313) 265-6689 ✉ contact@tinuruovens.com
🌐 TinuruOvens.com