Bring speed, consistency, and Mediterranean craftsmanship to your restaurant with the Tinuru — a professional gas-powered deck oven engineered for high-volume baking and elegant presentation.
🔥 Performance & Output
• Two high-output gas burners — total 91,000 BTU/hr
• Even, rapid heating for up to 16 small or 10 large pizzas at once
• Ideal for pita bread, manakish, cheese pies, meat pies, and flatbreads
• Typical bake time: ≈ 90 seconds @ 300–600 °F
⚙️ Precision Control
• Adjustable temperature for accurate, repeatable results
• Uniform heat distribution across the refractory baking floor
• Efficient design reduces fuel consumption and preheat time
🏗 Construction & Options
• Heavy-duty steel frame with reinforced insulation
• Front mosaic or custom artistic finish available
• Optional accessories: wooden or steel peels, storage boxes, stone sets, board racks
📏 Specs
• Operating Range — 300 °F – 600 °F (149 °C – 315 °C)
• Gas Input — 91,000 BTU/hr
• Connection — ¾″ NPT (NG / LP)
🧯 Safety & Installation
• Thermocouple flame-failure safety shutoff
• Requires UL-listed Type 1 hood or direct-vent system per NFPA 96
• Minimum clearances: Back 15″ | Sides 12″ | Front 36″
📍 Made in Michigan by Tinuru Ovens
Engineered for reliability, performance, and authentic flavor — trusted by Mediterranean bakeries and pizzerias across the U.S.
