Tinuru Commercial Dough Cutter – Automatic Precision Dough Divider

The Tinuru is a professional-grade automatic dough cutter designed for speed, accuracy, and consistency in commercial bakeries, restaurants, and food production facilities.
Built with heavy-duty stainless steel, it ensures hygienic, durable, and efficient dough portioning for continuous operation.

🍞 Performance & Output
• Automatic portioning system — cuts 30 – 60 dough pieces per minute
• Adjustable weight range — 30 g – 160 g per piece
• Smooth 23″ conveyor belt tray for seamless dough transfer
• Transparent stainless-steel viewing panel for safe monitoring

⚙️ Precision Engineering
• Consistent size control ensures equal baking results
• Designed for high-volume operations with minimal waste
• Compact 24″ × 24″ × 42″ body for easy placement in production lines
• Low-power system: 110 V / 5 A / 550 W

🥙 Versatile Applications
Perfect for:
– Manakish & Lahmajoun — thin, even bases for toppings
– Pita Bread — consistent thickness for pocket formation
– Pizza dough — large or small bases with uniform thickness
– Fatayer & Sfiha — neatly sheeted portions for folding and filling
– Tortillas, Lavash, Roti & Naan — smooth flatbreads across cuisines
– Bakery pastries — croissants, puff pastry, and more

🏗 Construction & Accessories
• Handcrafted heavy-duty stainless steel body
• Stainless steel top cover with see-through safety panel
• Optional accessories: wooden boards, racks, storage boxes, and peels

📍 Made in Michigan by Tinuru Ovens
Built for commercial durability, food-grade safety, and dependable daily use.