Bring speed, consistency, and modern Mediterranean craftsmanship to your restaurant with the Tinuru Box Style Oven — a commercial-grade gas or wood-fired oven built for high-volume production and elegant front-of-house display.
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🔥 PERFORMANCE & OUTPUT
• High-efficiency dual-burner system (up to 91,000 BTU/hr)
• Fast, even heat ideal for manakish, pizzas, flatbreads, pies, and daily bakery items
• Supports 10–12 pies at once depending on size
• Consistent bake times at 300–600 °F for rapid service
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⚙️ PRECISION CONTROL
• Adjustable temperature for repeatable baking results
• Refractory stone floor provides uniform heat retention
• Efficient thermal design reduces preheat time and fuel usage
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🏗 CONSTRUCTION & DESIGN OPTIONS
• Heavy-duty steel body with reinforced insulation
• Available in full mosaic, brick, stone, or smooth metal exterior finishes
• Fits small, medium, large, and XXL sizes to match any kitchen capacity
• Optional add-ons: storage compartments, tool racks, peels, and extra stone sets
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🔥 THERMAL PROTECTION & INSULATION
• Features a protected gas system and heavier insulation for enhanced safety, durability, and heat retention
• 9" multi-layer commercial insulation between the internal structure and exterior walls
• 5" multi-layer commercial insulation beneath the hearth
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📏 SPECS
• Operating Range — 300 °F – 600 °F (149 °C – 315 °C)
• Gas Input — 91,000 BTU/hr (NG / LP compatible)
• Standard width — 50" / 125 cm
• Cooking capacity — 10"–12" pies in commercial volume
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🧯 SAFETY & INSTALLATION
• Built with UL-listed components and thermocouple safety shutoff
• Compatible with Type 1 hood or direct-vent systems
• Recommended clearances: Back 15″ | Sides 12″ | Front 36″
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📍 MADE IN MICHIGAN BY TINURU OVENS
Engineered for durability, performance, and authentic Mediterranean baking — trusted by restaurants, bakeries, and food trucks across the U.S.
