Box Style Full Decor

Bring speed, consistency, and modern Mediterranean craftsmanship to your restaurant with the Tinuru Box Style Oven — a commercial-grade gas or wood-fired oven built for high-volume production and elegant front-of-house display.

🔥 Performance & Output
• High-efficiency dual-burner system (up to 91,000 BTU/hr)
• Fast, even heat ideal for manakish, pizzas, flatbreads, pies, and daily bakery items
• Supports 10–12 pies at once depending on size
• Consistent bake times at 300–600 °F for rapid service

⚙️ Precision Control
• Adjustable temperature for repeatable baking results
• Refractory stone floor provides uniform heat retention
• Efficient thermal design reduces preheat time and fuel usage

🏗 Construction & Design Options
• Heavy-duty steel body with reinforced insulation
• Available in full mosaic, brick, stone, or smooth metal exterior finishes
• Fits small, medium, large, and XXL sizes to match any kitchen capacity
• Optional add-ons: storage compartments, tool racks, peels, and extra stone sets

📏 Specs
• Operating Range — 300 °F – 600 °F (149 °C – 315 °C)
• Gas Input — 91,000 BTU/hr (NG / LP compatible)
• Standard width — 50" / 125 cm
• Cooking capacity — 10"–12" pies in commercial volume

🧯 Safety & Installation
• Built with UL-listed components and thermocouple safety shutoff
• Compatible with Type 1 hood or direct-vent systems
• Recommended clearances: Back 15″ | Sides 12″ | Front 36″

📍 Made in Michigan by Tinuru Ovens
Engineered for durability, performance, and authentic Mediterranean baking — trusted by restaurants, bakeries, and food trucks across the U.S.