Dome Style Oven

Key Features:
• Dual-fuel operation — wood-fired flavor with gas convenience
• Two high-output burners (91,000 BTU/hr total)
• Produces 70–140 pizzas per hour
• Reinforced dome with 4–6″ insulation for excellent heat retention
• Custom artistic mosaic exterior
• Heavy-duty 32″ steel stand
• Safety thermocouple gas shut-off

Cooking Performance:
• Neapolitan – 90 sec @ 850–900°F
• Flatbreads – 2–3 min @ 700–800°F
• New York Style – 3–5 min @ 650–750°F

Dimensions:
• Entry 27″ W × 24″ H • Overall height 79″

Installation:
Requires Type I hood (NFPA 96) and ¾″ NPT gas line.
UL and NSF compliant