{"product_id":"triple-deck-commercial-gas-brick-pizza-oven-high-capacity-stone-hearth","title":"Triple Deck Commercial Gas Brick Pizza Oven – High-Capacity Stone Hearth","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eThree Baking Chambers. High-Capacity Performance. Built for Commercial Kitchens.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTinuru Triple Deck Commercial Gas Brick Pizza Oven\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a heavy-duty, high-capacity baking solution designed for professional pizzerias, restaurants, bakeries, and commercial kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeaturing three vertically stacked baking chambers, this commercial brick oven allows restaurants to bake more pizzas simultaneously while maximizing valuable kitchen floor space. Its gas-fired heating system and traditional brick-style baking design combine professional performance with the authentic baking experience of a stone-hearth oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal for pizzas, manakeesh, flatbreads, and other specialty baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStandard Sizes \u0026amp; Baking Capacities (10-Inch Diameter Pies)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTinuru offers three standard oven sizes to accommodate different kitchen layouts and production requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1. 50″ Wide × 60″ Deep × 78″ High\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCapacity per baking chamber: Up to 12 pies (10-inch diameter each).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTotal oven capacity: Up to 36 pies\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e across all three baking chambers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2. 60″ Wide × 70″ Deep\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEstimated capacity per baking chamber: Up to 17 pies (10-inch diameter each).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTotal oven capacity: Up to 51 pies\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e across all three baking chambers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e3. 70″ Wide × 80″ Deep\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEstimated capacity per baking chamber: Up to 22 pies (10-inch diameter each).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTotal oven capacity: Up to 66 pies\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e across all three baking chambers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eAll dimensions represent exterior measurements. Baking capacities are based on 10-inch diameter pies arranged closely together to maximize available baking space. Actual working capacity may vary depending on spacing and usable interior cooking area. Capacities for the 60″ × 70″ and 70″ × 80″ models are estimates pending verification.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCommercial Safety \u0026amp; Sanitation Standards (ANSI, UL, NSF \u0026amp; CSA)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTinuru designs commercial cooking equipment with consideration for applicable U.S. gas safety, electrical safety, and sanitation requirements, including relevant \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eANSI, UL, NSF, and CSA standards\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCertification and listing status depend on the specific oven model and configuration. Please contact Tinuru for applicable certification documentation and installation requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTriple-Deck Baking System:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Three vertically stacked baking chambers for increased production capacity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCommercial Gas-Fired Heating:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Designed for high-volume commercial baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Brick-Oven Baking:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hearth-style cooking surfaces suitable for pizza, manakeesh, flatbreads, and specialty baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHigh-Capacity Design:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Accommodates busy pizzerias, bakeries, and restaurant operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpace-Efficient Construction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Maximizes baking capacity with a vertically stacked configuration.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHeavy-Duty Commercial Construction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Designed for demanding professional kitchen environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDistinctive Exterior Finish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Decorative stone-style exterior with traditional arched openings and copper-tone detailing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCustomizable Configurations:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Additional sizes, finishes, and configurations available upon request.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eIdeal Applications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCommercial pizzerias and pizza restaurants\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMediterranean and Middle Eastern restaurants\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eManakeesh and flatbread bakeries\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHigh-volume commercial kitchens\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRestaurants requiring multiple baking chambers\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eRequest a Quote\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eUpgrade your commercial kitchen with the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTinuru Triple Deck Commercial Gas Brick Pizza Oven\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, designed to deliver high-capacity baking performance in a single, space-efficient unit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContact \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTinuru LLC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for pricing, technical specifications, available sizes, customization options, and nationwide shipping information.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePhone:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (313) 265-6689\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eEmail:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"mailto:info@tinuruovens.com\"\u003e\u003cspan\u003einfo@tinuruovens.com\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWebsite:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.tinuruovens.com\"\u003e\u003cspan\u003ewww.tinuruovens.com\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Tinuru","offers":[{"title":"Default Title","offer_id":50743614111801,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/5431\/8649\/files\/2.png?v=1789257548","url":"https:\/\/tinuruovens.com\/products\/triple-deck-commercial-gas-brick-pizza-oven-high-capacity-stone-hearth","provider":"Tinuru","version":"1.0","type":"link"}